Trust me, it will elevate every single pasta dish you make to the next level! Why make pasta with cream cheese? I was taught this trick by a chef in a restaurant kitchen in the back streets of Venice many years ago, and it has now become a habit to scoop out a cup of the cooking liquid from the nearly cooked pasta. This will make your cream cheese pasta sauce go further, and helps it cling to and coat the pasta. If you are feeling grand, fold through some rocket, or make it with black squid ink pasta for a restaurant quality date night meal.Īs every Italian knows, the secret to a silky smooth pasta sauce is to add some of the starchy pasta cooking water. It is equally good with bacon or ham, mushrooms or a different cheese. This creamy cheese pasta is endlessly adaptable, so you can add in all sorts of flavours.
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